#DD – a Recipe and Blurb from Anna Leigh Keaton and Madison Layle

Merry Christmas from Anna Leigh Keaton & Madison Layle!

Everyone loves fruitcake right? Okay, so maybe not, but everyone loves the fruitcake I make, because really, it is fruit and cake, but it doesn’t taste like those doorstop bricks you buy in the grocery store at Christmastime.

I always hated fruitcake. My mom enjoyed it during the holidays, but I thought it was gross and disgusting, and it feels like I’d eaten a brick doorstop if I did get it down. After I got married, my husband loved the store-bought stuff, too. *gag me*

Here’s a recipe I fiddled with that makes a moist, soft cake filled with dried fruit  and an almond flavored frosting that is to die for. I personally don’t use nuts, but they can be added as filler if you wish.

Jody’s Fruitcake (Named after my husband, because I made it for him, until I actually tasted and loved it!)

¾ Cup Butter

¾ Cup Crisco

2 ½ Cup Brown Sugar

3 Eggs

1 Cup Milk or 2/3 Cup Milk + 1/3 Cup Brandy

3 ½ Cup All Purpose Flour

1 ½ tsp Baking Powder

1 Tblsp Cinnamon

1 Cup chopped Glace Cherries

1 Cup (or more) Mixed Glace Fruit

1 Cup Rasins

2 Slices Glace Pineapple, chopped

½ Cup Flour

Cream butter, Crisco & sugar, gradually add eggs one at a time.

Sift together flour, baking powder and cinnamon.

Add flour mixture, alternating with milk, to creamed mixture, beating well after each addition.

Lightly coat fruit with ½ cup flour.

Fold into creamed mixture.

Pour into 10” well-greased bundt pan (or 2 loaf pans)

Bake in preheated 275 degree oven for 1 ½ hours, until it passes the toothpick test.

Cool and remove from pan. Ice or glaze.

Fruitcake Glaze recipe:

1 ¼ Cup Powdered Sugar

2 Tblesp Soft Butter or Margarine

¼ tsp Almond Extract

1 ½ – 2 Tblsp Milk

Combine sugar, butter, almond and 1 to 1 ½ Tblsp milk, beat with a spoon until smooth for icing.

For thinner glaze, add rest of milk to thin

And Christmas wouldn’t be complete, at least not from Madi and me, without a naughty Christmas story or two, now would it?

We’re very happy to announce our two new Christmas-themed Incognito releases from Cobblestone Press: Unwrapped by Anna Leigh Keaton, and Sinful by Madison Layle. Two deliciously hot short erotica pieces that revisit some favorite Incognito characters.

Soren and James have been together for a while now, and though they’re still madly in love, sometimes it feels the passion is gone.

James takes it into his own hands to give Soren the best gift this Christmas—himself completely unwrapped.

When Soren finds his lover, his mate, under the tree Christmas morning wearing nothing but a collar, cuffs and chains, he realizes it’s time to give James what the man needs—what they both need.

Christmas morning has never been more pleasurable for either one of them.

Years after marrying her sexy “masters of sin”, Rachel is troubled over a secret she must tell them. Jon and Jackson are done waiting for their wife to come around and decide to take matters into their own very capable hands. As the Sinclair brothers reclaim their wife in an exciting, erotic way, Rachel submits to a sinful voyage with her sexy, dominant husbands, but will her secret news split the triad apart forever?

Please visit us at www.LayleKeaton.com for our new releases, and our backlist, along with excerpts from all of our books.

Merry Christmas and wishes for an awesome 2012!

Be sure to leave a comment to be entered to win a special prize and to be entered into the grand giveaway on the 25th!

This entry was posted in #DD and tagged , , , , , , , , . Bookmark the permalink.

5 Responses to #DD – a Recipe and Blurb from Anna Leigh Keaton and Madison Layle

  1. Regina Ross says:

    thanks for sharing the recipe and Happy Holidays =)


  2. Don’t see too many recipes that still use Crisco. Sounds delicious. Enjoy your holidays!

  3. It’s the holidays. I love the OLD standard recipes that taste amazing. If you’re going to be bad, be real bad. Love Crisco! But only this time of the year.

  4. Calories don’t count over the holidays anyway, so cook, eat, and be merry! LOL 🙂 Oh, and of course, sit back, relax, and read a book! See you all next year!

  5. Shelly says:

    Love to read stories revisiting characters from previous books. These books sound like they will be good reads. Your fruitcake recipe looks good. 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s